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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Vivian S from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Vivian S:  The broth had some notes of chive flavors and a strong, but pleasent spiciness to it. The noodles had an al dente texture. The noodles in the broth gave the perfect combination of texture and flavor to make it addicting.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Vivian S:  I would like to add shrimp and seaweed.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Vivian S:  I liked the different notes of flavor it had. I consider that what makes it different from other ramen is the combination of the noodles in the broth with all the notes of flavor that gives it a special taste.
“A strong, but pleasent spicines.”
— Vivian S,  TX
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Vivian S:  I opened the lid half way, added the soup base and poured hot water inside. I covered the cup and waited 3 minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Vivian S:  The heat level is pleasant and has the right amount of spiciness to give it a unique flavor.

Thank you for your time, Vivian S! We love your feedback.

Click here to learn about Nongshim!

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