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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Heidi G. from GA about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Heidi G.:  The noodles have a rich beefy flavor. You can taste the various vegetables. There is a hint of spice to the broth, but not too overwhelming.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Heidi G.:  I would add fresh vegetables to the broth. Freshly sauteed carrots, onions and broccoli would add more nutrients to the basic dish. I could also see shin noodles added to a slow cooker with the vegetables.
“I thought it was very affordable, filling and convenient to make.”
— Heidi G.,  GA
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Heidi G.:  I like the convenience of the noodle cup. It is a bit spicier than some of the other ramen noodles I've had in the past. The noodles have a nice al dente texture.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Heidi G.:  I just followed the basic directions and cooked it in the microwave. I thought it was very affordable, filling and convenient to make.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Heidi G.:  I think it's definitely spicy, but it isn't overwhelming. I like a little spice, but not an extreme amount. I would recommend it to anyone who likes a little kick of spice.

Thank you for your time, Heidi G.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Heidi G. from GA about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Heidi G.:  The noodles have a rich beefy flavor. You can taste the various vegetables. There is a hint of spice to the broth, but not too overwhelming.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Heidi G.:  I would add fresh vegetables to the broth. Freshly sauteed carrots, onions and broccoli would add more nutrients to the basic dish. I could also see shin noodles added to a slow cooker with the vegetables.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Heidi G.:  I like the convenience of the noodle cup. It is a bit spicier than some of the other ramen noodles I've had in the past. The noodles have a nice al dente texture.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Heidi G.:  I just followed the basic directions and cooked it in the microwave. I thought it was very affordable, filling and convenient to make.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Heidi G.:  I think it's definitely spicy, but it isn't overwhelming. I like a little spice, but not an extreme amount. I would recommend it to anyone who likes a little kick of spice.

Thank you for your time, Heidi G.! We love your feedback.

Click here to learn about Nongshim!

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