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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Kandice V. from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kandice V.:  The bright orangey-red broth is very spicy, with a distinct red chili flavor. It tastes like a beef base with hints mushroom and green onion flavors also in the broth. The noodles are soft and wavy. Overall, the taste is spicy red chili with a hint of veggie. I would say it has it has a spice level of 6-7, on a scale from 1-10.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kandice V.:  I would enhance my meal experience with a dash of soy sauce. A nice side salad or bowl of fresh fruit would pair nicely with this soup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kandice V.:  What I liked most about this soup was the level spice it has. I have never had a ramen soup that was this spicy. I Ioved the spicy red chili flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kandice V.:  I prepared the soup by adding room temperature water to the cup and microwaving it. I filled the water up to the line inside the cup. I microwaved it for 3 minutes, added the flavor packet and stirred. It would be a very convenient lunch to take to work. It was perfectly cooked in 3 minutes, very convenient!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kandice V.:  I would say this soup is very spicy. A heat level of 6-7 on a scale from 1-10. It has a really nice red chili flavor with a good kick of spice.
“I Ioved the spicy red chili flavor.”
— Kandice V.,  TX

Thank you for your time, Kandice V.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Kandice V. from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kandice V.:  The bright orangey-red broth is very spicy, with a distinct red chili flavor. It tastes like a beef base with hints mushroom and green onion flavors also in the broth. The noodles are soft and wavy. Overall, the taste is spicy red chili with a hint of veggie. I would say it has it has a spice level of 6-7, on a scale from 1-10.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kandice V.:  I would enhance my meal experience with a dash of soy sauce. A nice side salad or bowl of fresh fruit would pair nicely with this soup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kandice V.:  What I liked most about this soup was the level spice it has. I have never had a ramen soup that was this spicy. I Ioved the spicy red chili flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kandice V.:  I prepared the soup by adding room temperature water to the cup and microwaving it. I filled the water up to the line inside the cup. I microwaved it for 3 minutes, added the flavor packet and stirred. It would be a very convenient lunch to take to work. It was perfectly cooked in 3 minutes, very convenient!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kandice V.:  I would say this soup is very spicy. A heat level of 6-7 on a scale from 1-10. It has a really nice red chili flavor with a good kick of spice.

Thank you for your time, Kandice V.! We love your feedback.

Click here to learn about Nongshim!

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