Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Khryztyna. L. from CA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Khryztyna. L.: Broth tastes like cayenne pepper. I give it a 3.5 out of 5 on spiciness. The noodles are smooth, both thick and well cooked.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Khryztyna. L.: I usually eat the way it is. I eat it with a soda.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Khryztyna. L.: I liked the simpleness of the meal. If I don't have time to cook or I'm at a place I can't cook, I like to eat it.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Khryztyna. L.: It was very convenient. I was babysitting but I didn't get to eat so I ate it on the run.
“I liked the simpleness of the meal.”
— Khryztyna. L.,
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Khryztyna. L.: It is spicy but it isn't so spicy where you can't eat it. If you have a cold or a sore throat I think it would be good to eat also.
Thank you for your time, Khryztyna. L.! We love your feedback.