Art + Culture Beauty Food Home Life + Style Parenthood Travel Wellness Work
Partnership with Nongshim

Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Holli T. from TN about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Holli T.:  During the cook time I found the aroma was very mouthwatering. As I did the initial taste test, I found the soup to be spicy but not too hot. I did enjoy the flavorful blend which included the taste of beef and red peppers, green onions and mushrooms. The noodles were firm not soggy and I could feel the cayenne pepper as I was chewing as well as taste a hint of ginger. Overall the product was well worth the price. I would definitely purchase it again.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Holli T.:  Beef and broccoli would enhance the flavor of the Shin Cup. Adding shrimp to it sounds so delicious!
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Holli T.:  I really like the fact it has actual pieces of vegetables in it. It‚Äôs much more flavorful and savory in addition to being in a convenient cup.
“Overall the product was well worth the price. I would definitely purchase it again.”
— Holli T.,  TN
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Holli T.:  I open the lid about halfway, added the seasoning and added water to the line on the cup. I cooked it for 3 minutes and it was ready. I really like the convenience of just putting it in my bag and be able to eat it for lunch at work.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Holli T.:  I would say Shin Cup is spicy but is full of flavor. It‚Äôs not overly spicy and has a nice beef broth. The vegetables only enhanced the spices.

Thank you for your time, Holli T.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Holli T. from TN about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Holli T.:  During the cook time I found the aroma was very mouthwatering. As I did the initial taste test, I found the soup to be spicy but not too hot. I did enjoy the flavorful blend which included the taste of beef and red peppers, green onions and mushrooms. The noodles were firm not soggy and I could feel the cayenne pepper as I was chewing as well as taste a hint of ginger. Overall the product was well worth the price. I would definitely purchase it again.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Holli T.:  Beef and broccoli would enhance the flavor of the Shin Cup. Adding shrimp to it sounds so delicious!
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Holli T.:  I really like the fact it has actual pieces of vegetables in it. It‚Äôs much more flavorful and savory in addition to being in a convenient cup.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Holli T.:  I open the lid about halfway, added the seasoning and added water to the line on the cup. I cooked it for 3 minutes and it was ready. I really like the convenience of just putting it in my bag and be able to eat it for lunch at work.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Holli T.:  I would say Shin Cup is spicy but is full of flavor. It‚Äôs not overly spicy and has a nice beef broth. The vegetables only enhanced the spices.

Thank you for your time, Holli T.! We love your feedback.

Click here to learn about Nongshim!

...