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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Carmen W. from CA about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Carmen W.:  This soup is super easy to make. Pour boiling water and wait 3 minutes and Bam! It's ready. Broth is spicy but good. Noodles are long and tasty.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Carmen W.:  I would like it to come with a plastic disposable fork or chopsticks. Also, it could use some meat like chicken or dried shrimp.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Carmen W.:  I just like that it gives intant gratification. Good idea as snack.
“The level of spicy is good.”
— Carmen W.,  CA
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Carmen W.:  i just poured hot water and let it rest 3 minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Carmen W.:  Yes, the level of spicy is good but anyone could control it adding less powder if they wish.

Thank you for your time, Carmen W.! We love your feedback.

Click here to learn about Nongshim!

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