Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Carmen W. from CA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Carmen W.: This soup is super easy to make. Pour boiling water and wait 3 minutes and Bam! It's ready. Broth is spicy but good. Noodles are long and tasty.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Carmen W.: I would like it to come with a plastic disposable fork or chopsticks. Also, it could use some meat like chicken or dried shrimp.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Carmen W.: I just like that it gives intant gratification. Good idea as snack.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Carmen W.: i just poured hot water and let it rest 3 minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Carmen W.: Yes, the level of spicy is good but anyone could control it adding less powder if they wish.
“The level of spicy is good.”
— Carmen W.,
Thank you for your time, Carmen W.! We love your feedback.