Art + Culture Beauty Food Home Life + Style Parenthood Travel Wellness Work

Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Kelly G from IL about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kelly G:  I absolutely loved the texture of the noodles. They tasted almost fresh, instead of dry and rubbery like other brands. The carrots shitake mushrooms and green onion flavors balanced out the red pepper that gave the noodle soup a spicy tang. If you like a little heat this is the soup for you!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kelly G:  I would add a little chicken or a little tofu for added protein.
“The noodles were delicious!”
— Kelly G,  IL
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kelly G:  The noodles were delicious! In addition the sodium was well balanced. Usually I can't tolerate these types of soup but this one was fine.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kelly G:  I popped open the container, added the water and microwaved it. That was all.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kelly G:  It was very spicy! Use caution.

Thank you for your time, Kelly G! We love your feedback.

Click here to learn about Nongshim!