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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Aalana T from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Aalana T:  The texture of the noodles are soft, not slimy. It is easy to bite, chew and swallow. In the broth, there is a slight mushroom flavor, with spicey jalapeños. The gentle flavor of the noodles with the spicy flavor of the broth is a great combination of cold and hot that does not overpower the tastebuds.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Aalana T:  I would choose to enhance the meal by dropping an egg yolk in as soon it is removed from the microwave.
“The gentle flavor of the noodles with the spicy flavor of the broth is a great combination.”
— Aalana T,  TX
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Aalana T:  I like the spicy flavor. Other ramen noodles offer specific flavors such as shrimp, chicken or beef but I have not eaten a packages food that is truly spicy and this is.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Aalana T:  I added room temperature water to the line and then microwaved for 3 minutes. The cup is very convenient compared to the noodles in the package because you don't have to get a pot out and boil water. It is clean, quick and easy to prepare.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Aalana T:  I would describe the level of spiciness as that of a raw jalapeño.

Thank you for your time, Aalana T! We love your feedback.

Click here to learn about Nongshim!

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