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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Christina C. from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Christina C.:  The noodles are soft, almost delicate, swimming in a smooth bold broth. The Shin noodle soup has a heat that sits on your lips, but not too spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Christina C.:  I would love to try the shin noodle soup over medium rare sliced beef with crunchy sprouts or pickled ginger.
“It has a heat that sits nicely on the lips.”
— Christina C.,  TX
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Christina C.:  I enjoyed the Shin noodle soup. The noodles are tender and the broth is smooth and bold. It has a heat that sits nicely on the lips.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Christina C.:  I used the microwave instructions. Very easy and convenient. 3 steps- 1- remove lid. 2- fill with water. 3- heat for 3 minutes. Being able to microwave this cup is a plus. Other cups do not give you that option.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Christina C.:  It has a level of 4 on the heat scale. The spice sits on your lips and dissipates slowly.

Thank you for your time, Christina C.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Christina C. from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Christina C.:  The noodles are soft, almost delicate, swimming in a smooth bold broth. The Shin noodle soup has a heat that sits on your lips, but not too spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Christina C.:  I would love to try the shin noodle soup over medium rare sliced beef with crunchy sprouts or pickled ginger.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Christina C.:  I enjoyed the Shin noodle soup. The noodles are tender and the broth is smooth and bold. It has a heat that sits nicely on the lips.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Christina C.:  I used the microwave instructions. Very easy and convenient. 3 steps- 1- remove lid. 2- fill with water. 3- heat for 3 minutes. Being able to microwave this cup is a plus. Other cups do not give you that option.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Christina C.:  It has a level of 4 on the heat scale. The spice sits on your lips and dissipates slowly.

Thank you for your time, Christina C.! We love your feedback.

Click here to learn about Nongshim!

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