Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Maghalie L. from FL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Maghalie L.: It had a spicy bold taste. It was very flavorful, you could taste the mushrooms in it as well.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Maghalie L.: I would add a little more seasoning salt to it to add more flavor. I would eat it as soup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Maghalie L.: I love spicy foods so it was interesting that it had a great spicy flavor to it. It different because you can tell the spice is authentic
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Maghalie L.: I prepared it in the microwave. I added water to the fill line then put it in the microwave for 3 minutes. It only takes a little time so it's great if you're on the go.
“It had a spicy bold taste. ”
— Maghalie L.,
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Maghalie L.: It is flavorful with lots of spice to it.
Thank you for your time, Maghalie L.! We love your feedback.