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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Maghalie L. from FL about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Maghalie L.:  It had a spicy bold taste. It was very flavorful, you could taste the mushrooms in it as well.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Maghalie L.:  I would add a little more seasoning salt to it to add more flavor. I would eat it as soup.
“It had a spicy bold taste. ”
— Maghalie L.,  FL
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Maghalie L.:  I love spicy foods so it was interesting that it had a great spicy flavor to it. It different because you can tell the spice is authentic
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Maghalie L.:  I prepared it in the microwave. I added water to the fill line then put it in the microwave for 3 minutes. It only takes a little time so it's great if you're on the go.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Maghalie L.:  It is flavorful with lots of spice to it.

Thank you for your time, Maghalie L.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Maghalie L. from FL about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Maghalie L.:  It had a spicy bold taste. It was very flavorful, you could taste the mushrooms in it as well.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Maghalie L.:  I would add a little more seasoning salt to it to add more flavor. I would eat it as soup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Maghalie L.:  I love spicy foods so it was interesting that it had a great spicy flavor to it. It different because you can tell the spice is authentic
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Maghalie L.:  I prepared it in the microwave. I added water to the fill line then put it in the microwave for 3 minutes. It only takes a little time so it's great if you're on the go.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Maghalie L.:  It is flavorful with lots of spice to it.

Thank you for your time, Maghalie L.! We love your feedback.

Click here to learn about Nongshim!

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