Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Dina S. from CA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Dina S.: So delicious. I can taste the spice and the heat. It doesn't hit you at once but it gently starts to warm the back of your throat.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Dina S.: I would definitely add some fresh vegetable such as bok Choy and steamed carrots to make it filling.
— Dina S.,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Dina S.: It is not overly salty or greasy tasting like other ramen cups. I enjoy having it as a warm pick me up when I'm on the run.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Dina S.: I was able to easily fill it with hot water and let it sit. When I was ready to eat it, I ate it directly from the cup.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Dina S.: The heat is manageable but keep tissues near it does make your nose run.
Thank you for your time, Dina S.! We love your feedback.