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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Dina S. from CA about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Dina S.:  So delicious. I can taste the spice and the heat. It doesn't hit you at once but it gently starts to warm the back of your throat.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Dina S.:  I would definitely add some fresh vegetable such as bok Choy and steamed carrots to make it filling.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Dina S.:  It is not overly salty or greasy tasting like other ramen cups. I enjoy having it as a warm pick me up when I'm on the run.
“So delicious.”
— Dina S.,  CA
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Dina S.:  I was able to easily fill it with hot water and let it sit. When I was ready to eat it, I ate it directly from the cup.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Dina S.:  The heat is manageable but keep tissues near it does make your nose run.

Thank you for your time, Dina S.! We love your feedback.

Click here to learn about Nongshim!

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