Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Maria T. from MI about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Maria T.: Deliciously different! Really wakes up the taste buds. Rich and spicy broth goes well with soft textured noodles. Bits of beef and green vegetables too! Satisfying and filling.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Maria T.: I would eat it with a Turkey sandwich. On other occasions, I would add rice to the noodles and broth mix.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Maria T.: I liked most the spicy flavor provided in part by the red chili powder, which is also very healthy.
“Deliciously different! Really wakes up the taste buds. ”
— Maria T.,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Maria T.: Followed directions on the package. Easy to follow instructions. Shin Cup was ready and I was enjoying it within 5 minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Maria T.: A great soup if you enjoy spicy food. On a scale of 1 to 10 , I would rate it 8.5
Thank you for your time, Maria T.! We love your feedback.