Art + Culture Beauty Food Home Life + Style Parenthood Travel Wellness Work
About
Partnership with Nongshim

Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Monica P. from TN about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Monica P.:  The initial impact is the heat from the peppers. Then the vegetables and the chicken flavor take over. It is a flavorful noodle soup with tender noodles and a kick of spice.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Monica P.:  I would lessen the salt some. I would add more vegetables.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Monica P.:  It has a variety of vegetables. It is more spicy.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Monica P.:  I poured boiling water into the cup and followed the instructions on the cup. It is quick and easy and portable.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Monica P.:  It is quite spicy. It has a good flavor and a good size portion.
“Good flavor and a good size portion.”
— Monica P.,  TN

Thank you for your time, Monica P.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Monica P. from TN about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Monica P.:  The initial impact is the heat from the peppers. Then the vegetables and the chicken flavor take over. It is a flavorful noodle soup with tender noodles and a kick of spice.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Monica P.:  I would lessen the salt some. I would add more vegetables.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Monica P.:  It has a variety of vegetables. It is more spicy.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Monica P.:  I poured boiling water into the cup and followed the instructions on the cup. It is quick and easy and portable.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Monica P.:  It is quite spicy. It has a good flavor and a good size portion.

Thank you for your time, Monica P.! We love your feedback.

Click here to learn about Nongshim!

...