Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Monica P. from TN about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Monica P.: The initial impact is the heat from the peppers. Then the vegetables and the chicken flavor take over. It is a flavorful noodle soup with tender noodles and a kick of spice.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Monica P.: I would lessen the salt some. I would add more vegetables.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Monica P.: It has a variety of vegetables. It is more spicy.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Monica P.: I poured boiling water into the cup and followed the instructions on the cup. It is quick and easy and portable.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Monica P.: It is quite spicy. It has a good flavor and a good size portion.
“Good flavor and a good size portion.”
— Monica P.,
Thank you for your time, Monica P.! We love your feedback.