Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Barbara K from IL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Barbara K: Really bold taste with a nice kick to it. Not to spicy either. The noodles and broth really makes this meal taste really good. The texture overall is good also.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Barbara K: I would add a sandwich and a salad to this to make it a full meal. I would also love to add some veggies as in corn and bell peppers.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Barbara K: I really love the bold and just the right kick in hotness. The other ramen noodles are plain with no kick to them.
“Really bold taste with a nice kick to it.”
— Barbara K,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Barbara K: It was really easy. I used boiling hot water and let it sit for 5 mintues. Then I prepared my salad and it was ready to eat.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Barbara K: It's not to spicy. It has just the right kick to it.
Thank you for your time, Barbara K! We love your feedback.