Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Catherine P. from NC about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Catherine P.: The broth has a robust smell. The taste is very savory and spicy. The noodles are tender.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Catherine P.: I would add some baby spinach, diced tomato, and chicken broth. I would create a spicy vegetable noodle soup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Catherine P.: I like the spicy flavor. It has a more robust flavor than other ramen I have had.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Catherine P.: I prepared the Shin Cup with water in accordance to the package's microwave instructions. It was easy to prepare, and would be convenient to take on-the-go, especially for a work lunch.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Catherine P.: The broth is moderately spicy. Where I would not describe it as the spiciest food I'e ever eaten, I was pleasantly surprised at the level of spice.
“I like the spicy flavor.”
— Catherine P.,
Thank you for your time, Catherine P.! We love your feedback.