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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Catherine P. from NC about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Catherine P.:  The broth has a robust smell. The taste is very savory and spicy. The noodles are tender.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Catherine P.:  I would add some baby spinach, diced tomato, and chicken broth. I would create a spicy vegetable noodle soup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Catherine P.:  I like the spicy flavor. It has a more robust flavor than other ramen I have had.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Catherine P.:  I prepared the Shin Cup with water in accordance to the package's microwave instructions. It was easy to prepare, and would be convenient to take on-the-go, especially for a work lunch.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Catherine P.:  The broth is moderately spicy. Where I would not describe it as the spiciest food I'e ever eaten, I was pleasantly surprised at the level of spice.
“I like the spicy flavor.”
— Catherine P.,  NC

Thank you for your time, Catherine P.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Catherine P. from NC about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Catherine P.:  The broth has a robust smell. The taste is very savory and spicy. The noodles are tender.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Catherine P.:  I would add some baby spinach, diced tomato, and chicken broth. I would create a spicy vegetable noodle soup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Catherine P.:  I like the spicy flavor. It has a more robust flavor than other ramen I have had.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Catherine P.:  I prepared the Shin Cup with water in accordance to the package's microwave instructions. It was easy to prepare, and would be convenient to take on-the-go, especially for a work lunch.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Catherine P.:  The broth is moderately spicy. Where I would not describe it as the spiciest food I'e ever eaten, I was pleasantly surprised at the level of spice.

Thank you for your time, Catherine P.! We love your feedback.

Click here to learn about Nongshim!

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