Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Susan B. from PA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Susan B.: I can taste a bit of spicy peppery mushroom and onion flavor, the noodles are firm, but tender, and the broth has a rich and spicy flavor that is very flavorful. It is far more flavorful than the "competition" noodles in a cup product. This tasted far more authentic than the other brands.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Susan B.: I would make these noodles and then drain the water completely, then add the seasoning packaging, a small bit of oil or butter, and then top it with some grilled chicken or shrimp to make it a more complete meal option.
“This tasted far more authentic than the other brands.”
— Susan B.,
PA
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Susan B.: The Shin Cup is so much more flavorful than other ramen style or cup of noodles style products. I liked the noodles and the thicker chunkier vegetables in this soup.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Susan B.: I boiled water in a tea kettle on the stovetop, then added the boiled water to the cup, closed the paper over the top, and allowed to “sit” for about 2 minutes. Then I opened the soup, and added the seasoning package. Then yum...ate the soup.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Susan B.: I prefer spicy foods, this product to me is spicy, but not outrageous. However, if you prefer a blander flavor, this product is not that.
Thank you for your time, Susan B.! We love your feedback.
We talked to Susan B. from PA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Susan B.: I can taste a bit of spicy peppery mushroom and onion flavor, the noodles are firm, but tender, and the broth has a rich and spicy flavor that is very flavorful. It is far more flavorful than the "competition" noodles in a cup product. This tasted far more authentic than the other brands.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Susan B.: I would make these noodles and then drain the water completely, then add the seasoning packaging, a small bit of oil or butter, and then top it with some grilled chicken or shrimp to make it a more complete meal option.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Susan B.: The Shin Cup is so much more flavorful than other ramen style or cup of noodles style products. I liked the noodles and the thicker chunkier vegetables in this soup.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Susan B.: I boiled water in a tea kettle on the stovetop, then added the boiled water to the cup, closed the paper over the top, and allowed to “sit” for about 2 minutes. Then I opened the soup, and added the seasoning package. Then yum...ate the soup.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Susan B.: I prefer spicy foods, this product to me is spicy, but not outrageous. However, if you prefer a blander flavor, this product is not that.
Thank you for your time, Susan B.! We love your feedback.