Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Lynn R. from NC about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Lynn R.: It is hot and spicy; flavorful beef broth that contains vegetables and scrumptious chewy noodles. Delicious!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Lynn R.: I would add some egg rolls.
— Lynn R.,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Lynn R.: The hot and spicy flavor. This tops any other prepackaged noodles I have had.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Lynn R.: I added water to the level line and put in the microwave for 2 and 1/2 minutes. BAM it was ready; mouth watering hot and spicy!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Lynn R.: This is very spicy; the flavor has a kick to it.
Thank you for your time, Lynn R.! We love your feedback.