Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Katherine N. from FL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Katherine N.: I taste spicy flavored broth with a hint of chicken with a wheat flavored noodle semi dente.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Katherine N.: I would actually add a tad more spice because when I expect Asian spice, I expect strong spice.
“I liked the flavoring best.”
— Katherine N.,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Katherine N.: I liked the flavoring best. It has much more than other ramen products I have tried in the past.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Katherine N.: Believe it or not I used my keurig with the hot water setting and let it sit for a few minutes, this was super convenient and easy.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Katherine N.: I would say it's very spicy but still tolerable and enjoyable.
Thank you for your time, Katherine N.! We love your feedback.