Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Kelli H. from CA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kelli H.: The broth is spicy and flavorful. The noodle texture is soft and silky. The overall taste together is satisfying.
“The overall taste together is satisfying.”
— Kelli H.,
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kelli H.: I would add some chopped up chicken and some peas to enhance this Shin Cup. Or if I want all veggies I would add some stir fry veggie mix to the cup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kelli H.: I liked the level of spicy flavor that it offered. It has much more flavor than other ramens I've tried.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kelli H.: This cup was super easy to prepare! I added hot water from my water dispenser and it was ready in 3 minutes. It is very convenient if I need a quick and easy meal.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kelli H.: The Shin Cup was quite spicy for the average person, however it packed just the right punch of flavor!
Thank you for your time, Kelli H.! We love your feedback.