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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Lisa K. from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Lisa K.:  The flavor of the broth is mostly very spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Lisa K.:  To enhance my meal, I would eat the leftover broth with rice.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Lisa K.:  I enjoyed the shin cup because of the texture of the noodles and the broth is not too spicy. It feels just right. But the portion is a bit small.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Lisa K.:  I guess preparing it is pretty easy since all you need is hot water, and even a microwave can be used.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Lisa K.:  How I would describe the spiciness of the product is that if you're not used to a lot of spicy food I would having some water prepared. But after eating it for awhile it gets less spicer with each bite.
“I enjoyed the shin cup because of the texture of the noodles.”
— Lisa K.,  TX

Thank you for your time, Lisa K.! We love your feedback.

Click here to learn about Nongshim!

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