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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Lisa K. from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Lisa K.:  The flavor of the broth is mostly very spicy.
“I enjoyed the shin cup because of the texture of the noodles.”
— Lisa K.,  TX
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Lisa K.:  To enhance my meal, I would eat the leftover broth with rice.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Lisa K.:  I enjoyed the shin cup because of the texture of the noodles and the broth is not too spicy. It feels just right. But the portion is a bit small.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Lisa K.:  I guess preparing it is pretty easy since all you need is hot water, and even a microwave can be used.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Lisa K.:  How I would describe the spiciness of the product is that if you're not used to a lot of spicy food I would having some water prepared. But after eating it for awhile it gets less spicer with each bite.

Thank you for your time, Lisa K.! We love your feedback.

Click here to learn about Nongshim!