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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Rebeka D. from OR about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Rebeka D.:  Broth is salty (in a good way!), buttery and tangy. The texture of the is the perfect mix of chewy, but firm. They are buttery! The spice/flavor has a hint of creamy mushroom with a consistent spicy flavor.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Rebeka D.:  I would add some chicken and perhaps some mushrooms. We would serve this with veggies.
“The flavor is more sophisticated than other ramen.”
— Rebeka D.,  OR
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Rebeka D.:  The flavor is more sophisticated than other ramen. It's more complex.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Rebeka D.:  I prepared according to the directions on the cup. It was easy to follow and came out perfect.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Rebeka D.:  It is spicier than normal ramen, but is the perfect level of spicy!

Thank you for your time, Rebeka D.! We love your feedback.

Click here to learn about Nongshim!