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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Rebeka D. from OR about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Rebeka D.:  Broth is salty (in a good way!), buttery and tangy. The texture of the is the perfect mix of chewy, but firm. They are buttery! The spice/flavor has a hint of creamy mushroom with a consistent spicy flavor.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Rebeka D.:  I would add some chicken and perhaps some mushrooms. We would serve this with veggies.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Rebeka D.:  The flavor is more sophisticated than other ramen. It's more complex.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Rebeka D.:  I prepared according to the directions on the cup. It was easy to follow and came out perfect.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Rebeka D.:  It is spicier than normal ramen, but is the perfect level of spicy!
“The flavor is more sophisticated than other ramen.”
— Rebeka D.,  OR

Thank you for your time, Rebeka D.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Rebeka D. from OR about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Rebeka D.:  Broth is salty (in a good way!), buttery and tangy. The texture of the is the perfect mix of chewy, but firm. They are buttery! The spice/flavor has a hint of creamy mushroom with a consistent spicy flavor.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Rebeka D.:  I would add some chicken and perhaps some mushrooms. We would serve this with veggies.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Rebeka D.:  The flavor is more sophisticated than other ramen. It's more complex.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Rebeka D.:  I prepared according to the directions on the cup. It was easy to follow and came out perfect.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Rebeka D.:  It is spicier than normal ramen, but is the perfect level of spicy!

Thank you for your time, Rebeka D.! We love your feedback.

Click here to learn about Nongshim!

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