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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Gina E from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Gina E:  The broth was extremely spicy. I could taste hints of mushroom in the broth. The noodles were a good texture. Not slimy; perfectly al dente. They really seemed to soak up the flavor of the broth.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Gina E:  I would choose to add a side of stir-fry vegetables and orange chicken. This Shin cup of noodles would pair perfectly with your favorite Asian dish.
“This Shin cup of noodles would pair perfectly with your favorite Asian dish.”
— Gina E,  TX
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Gina E:  The size of the cup is larger than Ramen cups. The flavor profile has more depth and is quite tasty.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Gina E:  I boiled water and poured it directly into the cup and let it sit on the counter for 3 minutes. This was very simple to prepare.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Gina E:  I would describe the heat as a 10 out of 10. This soup really packs a punch.

Thank you for your time, Gina E! We love your feedback.

Click here to learn about Nongshim!

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