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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Gina E from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Gina E:  The broth was extremely spicy. I could taste hints of mushroom in the broth. The noodles were a good texture. Not slimy; perfectly al dente. They really seemed to soak up the flavor of the broth.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Gina E:  I would choose to add a side of stir-fry vegetables and orange chicken. This Shin cup of noodles would pair perfectly with your favorite Asian dish.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Gina E:  The size of the cup is larger than Ramen cups. The flavor profile has more depth and is quite tasty.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Gina E:  I boiled water and poured it directly into the cup and let it sit on the counter for 3 minutes. This was very simple to prepare.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Gina E:  I would describe the heat as a 10 out of 10. This soup really packs a punch.
“This Shin cup of noodles would pair perfectly with your favorite Asian dish.”
— Gina E,  TX

Thank you for your time, Gina E! We love your feedback.

Click here to learn about Nongshim!

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