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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Isabella L. from MI about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Isabella L.:  The noodles were very slippery and not super chewy. (Which I prefer) The seasoning had a kick to it, but it wasn't over bearing. This gave the noodles more flavor. I may have put too much water in the cup this time, but next time I might do less water. This is so the noodles absorb more of the flavor from the seasoning.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Isabella L.:  I would put about half the amount of water I put in it with this experience. The reason for this is because the broth didn't taste very good. However, the noodles were delicious and I think they would taste even better if they absorbed more flavor.
“The kick the seasoning gives the noodles is its strongest attribute.”
— Isabella L.,  MI
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Isabella L.:  I liked the seasoning the most. The kick the seasoning gives the noodles is its strongest attribute. Other ramen I have tasted is a little bland.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Isabella L.:  It was super easy to prepare. I opened the cup, poured some water in then tossed it in the microwave. After three minutes it was done and I let it cool for about a minute.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Isabella L.:  The spice is no where near a ghost pepper. However, if your someone who can't handle any spice, I wouldn't recommend this product. My youngest sibling(who can't handle spice) tried it and had to drink 2 cups of water.

Thank you for your time, Isabella L.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Isabella L. from MI about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Isabella L.:  The noodles were very slippery and not super chewy. (Which I prefer) The seasoning had a kick to it, but it wasn't over bearing. This gave the noodles more flavor. I may have put too much water in the cup this time, but next time I might do less water. This is so the noodles absorb more of the flavor from the seasoning.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Isabella L.:  I would put about half the amount of water I put in it with this experience. The reason for this is because the broth didn't taste very good. However, the noodles were delicious and I think they would taste even better if they absorbed more flavor.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Isabella L.:  I liked the seasoning the most. The kick the seasoning gives the noodles is its strongest attribute. Other ramen I have tasted is a little bland.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Isabella L.:  It was super easy to prepare. I opened the cup, poured some water in then tossed it in the microwave. After three minutes it was done and I let it cool for about a minute.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Isabella L.:  The spice is no where near a ghost pepper. However, if your someone who can't handle any spice, I wouldn't recommend this product. My youngest sibling(who can't handle spice) tried it and had to drink 2 cups of water.

Thank you for your time, Isabella L.! We love your feedback.

Click here to learn about Nongshim!

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