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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Clarissa G. from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Clarissa G.:  The broth is this soup is hearty and beefy. It has a spicy kick that really brings out the Asian flavor. The noodles are soft and rich. Each bite was interesting and it never got old or boring. I liked how it was filling and flavorful, much more so than other soups of this kind.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Clarissa G.:  I would eat this with a bread of some sort. I ate with white bread and it was a good balance. I also paired it with a coke and it was delicious. I could add vegetables to make it even thicker and richer - possibly even beer cubes.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Clarissa G.:  The noodles were more rich and less stiff. They cooked perfectly and quickly. It had more of a unique spicy kick that made eating it interesting from beginning to end.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Clarissa G.:  I boiled water and placed the water inside and waited the 3 minutes. it was simple and to the point. I didn't have to wait long and it was perfectly cooked after the time elapsed.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Clarissa G.:  It's pretty spicy, but it will not make you uncomfortable to the point where you won't want to eat it. It's comfort food and a good pick me up with the spice kick.
“Each bite was interesting and it never got old or boring.”
— Clarissa G.,  TX

Thank you for your time, Clarissa G.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Clarissa G. from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Clarissa G.:  The broth is this soup is hearty and beefy. It has a spicy kick that really brings out the Asian flavor. The noodles are soft and rich. Each bite was interesting and it never got old or boring. I liked how it was filling and flavorful, much more so than other soups of this kind.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Clarissa G.:  I would eat this with a bread of some sort. I ate with white bread and it was a good balance. I also paired it with a coke and it was delicious. I could add vegetables to make it even thicker and richer - possibly even beer cubes.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Clarissa G.:  The noodles were more rich and less stiff. They cooked perfectly and quickly. It had more of a unique spicy kick that made eating it interesting from beginning to end.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Clarissa G.:  I boiled water and placed the water inside and waited the 3 minutes. it was simple and to the point. I didn't have to wait long and it was perfectly cooked after the time elapsed.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Clarissa G.:  It's pretty spicy, but it will not make you uncomfortable to the point where you won't want to eat it. It's comfort food and a good pick me up with the spice kick.

Thank you for your time, Clarissa G.! We love your feedback.

Click here to learn about Nongshim!

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