Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to April F. from OR about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
April F.: What a great kick the broth had! I lived the peppery, spicy taste and the way the noodles soaked in the garlic, making them even more flavorful.
“It definitely had more flavor, and better quality noodles than other brands.”
— April F.,
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
April F.: Next time, I'm going to add a handful of green onions and some almonds!
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
April F.: It definitely had more flavor, and better quality noodles than other brands.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
April F.: I added piping hot water, then recovered with a plate. I waited 3 minutes, and then uncovered and stirred. It was very simple.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
April F.: I'd say on a level of 1 to 10, I'd rate this a 6.
Thank you for your time, April F.! We love your feedback.