Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to April F. from OR about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
April F.: What a great kick the broth had! I lived the peppery, spicy taste and the way the noodles soaked in the garlic, making them even more flavorful.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
April F.: Next time, I'm going to add a handful of green onions and some almonds!
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
April F.: It definitely had more flavor, and better quality noodles than other brands.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
April F.: I added piping hot water, then recovered with a plate. I waited 3 minutes, and then uncovered and stirred. It was very simple.
“It definitely had more flavor, and better quality noodles than other brands.”
— April F.,
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
April F.: I'd say on a level of 1 to 10, I'd rate this a 6.
Thank you for your time, April F.! We love your feedback.