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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Sara G. from MN about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Sara G.:  I was warned that this was spicy, and it sure is! I tasted a little bit of beef, but mostly peppery spice. The noodles were soft and I could twirl them around my fork. There were a few pieces of carrot, green onion, and a mushroom.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Sara G.:  I would add some chicken or beef the next time I cook this. I would also add some stir fried veggies. I would add it all together and make a dinner of it.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Sara G.:  It is spicy! I like that! it doesn't have a weird aftertaste that some ramen has.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Sara G.:  I read the directions, took the lid off, added the water, then microwaved for one minute at a time, until the noodles were cooked the way I like them, approx, 3 mins. Then I let it sit in the microwave for a couple of mins to cool.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Sara G.:  I would say that if they didn't like spicy food, they should not try it. It does have a good amount of spice to it, but it doesn't burn your mouth.
“It is spicy! I like that!”
— Sara G.,  MN

Thank you for your time, Sara G.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Sara G. from MN about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Sara G.:  I was warned that this was spicy, and it sure is! I tasted a little bit of beef, but mostly peppery spice. The noodles were soft and I could twirl them around my fork. There were a few pieces of carrot, green onion, and a mushroom.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Sara G.:  I would add some chicken or beef the next time I cook this. I would also add some stir fried veggies. I would add it all together and make a dinner of it.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Sara G.:  It is spicy! I like that! it doesn't have a weird aftertaste that some ramen has.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Sara G.:  I read the directions, took the lid off, added the water, then microwaved for one minute at a time, until the noodles were cooked the way I like them, approx, 3 mins. Then I let it sit in the microwave for a couple of mins to cool.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Sara G.:  I would say that if they didn't like spicy food, they should not try it. It does have a good amount of spice to it, but it doesn't burn your mouth.

Thank you for your time, Sara G.! We love your feedback.

Click here to learn about Nongshim!

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