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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Eunice M from SC about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Eunice M:  The broth is spicey, but not too much. The texture of the noodles are smooth and easy to slurp down. The vegetables are a little chewy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Eunice M:  I would as more vegetables. Then I would season it with some chili sauce and soy sauce.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Eunice M:  There were more vegetables than others. The noodles were great with just boiling water.
“I would recommend this product! You could spice it up your own way.”
— Eunice M,  SC
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Eunice M:  I boiled some water and poured it in. Then I let sit for a few minutes and the noodles were tender.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Eunice M:  Yes I would recommend this product! You could spice it up your own way.

Thank you for your time, Eunice M! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Eunice M from SC about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Eunice M:  The broth is spicey, but not too much. The texture of the noodles are smooth and easy to slurp down. The vegetables are a little chewy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Eunice M:  I would as more vegetables. Then I would season it with some chili sauce and soy sauce.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Eunice M:  There were more vegetables than others. The noodles were great with just boiling water.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Eunice M:  I boiled some water and poured it in. Then I let sit for a few minutes and the noodles were tender.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Eunice M:  Yes I would recommend this product! You could spice it up your own way.

Thank you for your time, Eunice M! We love your feedback.

Click here to learn about Nongshim!

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