Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Eunice M from SC about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Eunice M: The broth is spicey, but not too much. The texture of the noodles are smooth and easy to slurp down. The vegetables are a little chewy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Eunice M: I would as more vegetables. Then I would season it with some chili sauce and soy sauce.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Eunice M: There were more vegetables than others. The noodles were great with just boiling water.
“I would recommend this product! You could spice it up your own way.”
— Eunice M,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Eunice M: I boiled some water and poured it in. Then I let sit for a few minutes and the noodles were tender.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Eunice M: Yes I would recommend this product! You could spice it up your own way.
Thank you for your time, Eunice M! We love your feedback.