Method:

• Crack 3 eggs into a small mixing bowl and beat with a fork until well mixed. While mixing eggs start preheating an oven to 350 degrees.
• Next, place a nonstick skillet over medium high heat and once warm add olive oil.
• Start by sauteing the mushrooms in the oil until you start to see them soften and brown slightly. About 2 minutes.
• Add the spinach and saute until it just begins to wilt. Season veggies with salt and pepper.
• Now add the 3 eggs and stir just enough to incorporate spinach and mushrooms evenly throughout the egg mix.
• Cook the eggs on the stove without stirring for about 1-2 minutes.
• Next sprinkle 1/2 the goat cheese on top of the cooking egg mix and place in the preheated oven.
• Cook for about 8-10 minutes or until the eggs are set and have fluffed up some. Remove skillet from oven and slide frittata onto a plate or serving platter.
• Add remaining goat cheese, season top with a little more salt and pepper, and any fresh herbs that you enjoy.
• Serve warm.