Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Stefani from Oklahoma about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Stefani: The Garlic sesame soy sauce has a strong flavor.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Stefani: The Garlic flavor is very powerful in the sauce.
Q: How did you use INK Soy Sauce?
Stefani: I bought the Garlic Sesame soy sauce and thought it was really strong for just flavoring a dish and rice. I think it would be a good strong marinade for any meat protein. It would be interesting to taste the Thai Chili.
Thank you for your time, Stefani! We love your feedback.