Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Carrie from Texas about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Carrie: INK Soy Sauce is balanced with a salty, robust flavor & is versatile.
Q: What leading flavor do you taste in the soy sauce?
Carrie: I taste salt, sesame & a little garlic.
Q: Describe the flavor, in one line.
Carrie: The flavor is savory & nutty.
Q: How did you use INK Soy Sauce?
Carrie: Today, I combined Ink Garlic Sesame Soy Sauce with balsamic vinegar & a touch of Newman’s Own Light Italian dressing to make a marinade. I’m going to marinate boneless, skinless chicken breast in this concoction & bake the breasts for dinner. It smells & tastes robust, rich & savory yet balanced & delicate. After baking, I plan to squirt a wedge of lemon over the chicken. I’m so looking forward to dinner.
Thank you for your time, Carrie! We love your feedback.