Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Nakia from South Carolina about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Nakia: Deliciously rich and bold favor
Q: What leading flavor do you taste in the soy sauce?
Nakia: The soy with a hint of sesame
Q: Describe the flavor, in one line.
Nakia: The flavor was blended to not over power the food.
Q: How did you use INK Soy Sauce?
Nakia: I used the Ink Soy Sauce as a dip for my chicken nuggets and fries. It was surprisingly good.
Thank you for your time, Nakia! We love your feedback.