Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Regenia from Virginia about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Regenia: Ink Soy Sauce has a delightful light garlic taste.
Q: What leading flavor do you taste in the soy sauce?
Regenia: I taste a light garlic flavor with the hint of the Sesame.
Q: Describe the flavor, in one line.
Q: How did you or will you use INK Soy Sauce?
Regenia: I would use Ink Soy Sauce as part of a batter for healthy chicken nuggets. Ink Soy Sauce combined with eggs, parmesan cheese, salt and pepper would be the coating for the nuggets. I but put the nuggets on a baking sheet and bake.
Thank you for your time, Regenia! We love your feedback.