Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Larisa from Virginia about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Larisa: It was soy sauce with a sweet kick to it.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Larisa: The flavor is a nice mixture of sweet and salty.
Q: How did you or would you use INK Soy Sauce?
Larisa: I would use it as an additive to fried rice and plain rice. The flavor is nice on its own and doesn’t need to compete with other flavors. I would also use it on vegetables as seasoning.
Thank you for your time, Larisa! We love your feedback.