Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Sarah from Arkansas about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Sarah: The Garlic Sesame Soy Sauce tastes exactly like it sounds like it would, and delicious!
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Sarah: This soy sauce tastes salty with strong sesame flavor and a hint of garlic.
Q: How did you or would you use INK Soy Sauce?
Sarah: I can’t wait to use this as a secret ingredient in all kinds of different recipes. I think it’ll be wonderful in chili, tomato soup, & even broth based soups. Topped with some crunchy wonton strips, it’s sure to be a hit!
Thank you for your time, Sarah! We love your feedback.