Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Judy from Oklahoma about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Judy: The soy sauce is flavorful with a hint of garlic and sesame.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Judy: The soy sauce was bland but slightly savory.
Q: How did you or would you use INK Soy Sauce?
Judy: I would use Ink soy sauce in soups to add extra flavor. It would be an unexpected ingredient. It would also be good in a chicken salad.
Thank you for your time, Judy! We love your feedback.