Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Penelope from Texas about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Penelope: The soy sauce that is bold enough you know it is there, but doesn’t over take your dish.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Penelope: The flavor is rich and smooth from beginning to the end.
Q: How did you or would you use INK Soy Sauce?
Penelope: I would use the soy sauce to make my aunt’s soy sauce chicken. she uses it to boil the chicken in a stock pot with some other ingredients so that the flavor goes all the way into the chicken. the finished product has a smooth, but intense flavor and taste.
Thank you for your time, Penelope! We love your feedback.