Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Kendra from North Carolina about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: What leading flavor do you taste in the soy sauce?
Kendra: Garlic sesame.
Q: Describe the flavor, in one line.
Kendra: A blend of garlic and sesame and rich in flavor. A little salty.
Q: How did you or would you use INK Soy Sauce?
Kendra: I can use in casseroles for flavor or add taste to plain wings. I don’t like fried rice so I would probably use in steamed rice with veggies.
Thank you for your time, Kendra! We love your feedback.