Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Cassie from Oklahoma about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Cassie: This is a soy sauce that has everything we need: it’s not too salty, has layers of flavor and a little kick of heat!
Q: What leading flavor do you taste in the soy sauce?
Cassie: Thai Chili.
Q: Describe the flavor, in one line.
Cassie: The perfect soy sauce with just the right amount of heat.
Q: How did you use or would you use INK Soy Sauce?
Cassie: This would make a great twist on the Italian classic appetizer Oil & Balsamic Vinegar with bread! Mix the Thai Chili Soy Sauce with Sesame Seed Oil and use it as a dip for fresh veggies, cheese cubes, fried wontons or bread!
Thank you for your time, Cassie! We love your feedback.