Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Pam from Oklahoma about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Pam: Ink Gourmet Garlic Sesame Soy Sauce is very flavorful and not as salty tasting as I thought it would be.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Pam: A burst of zest.
Q: How did you or would you use INK Soy Sauce?
Pam: I would use this soy sauce to marinate. I also would put this on chicken and grill it. Another way would be to make a delicious burger, in adding a rich flavor to the meal.
Thank you for your time, Pam! We love your feedback.