Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Jamie from South Carolina about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Jamie: This soy sauce has a very robust and delightful flavor.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Jamie: This soy sauce has a very robust, yet delightful garlic flavor.
Q: How did you or would you use INK Soy Sauce?
Jamie: I plan to marinate my chicken in this sauce for the main dish. Then take broccoli, carrots and onions and mix with the chicken. I will then add that to either potatoes or rice.
Thank you for your time, Jamie! We love your feedback.