Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Liya from Oklahoma about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Liya: The color is lighter compared to the usual Asian type that I buy but the flavor is rich and great!
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Liya: Rich and tasty.
Q: How did you use INK Soy Sauce?
Liya: I would love to try it with sushi and wasabi. I will not use it on stir fry though since it will be a waste. I also want to try it with fried dumplings and other fried Asian food.
Thank you for your time, Liya! We love your feedback.