Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Sherri from Virginia about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Sherri: Robust flavor , a nice new addition to the soy sauce family.
Q: What leading flavor do you taste in the soy sauce?
Sherri: sweet chill, vinegar, ginger
Q: Describe the flavor, in one line.
Sherri: Powerful flavor with notes of added heat.
Q: How did you or would you use INK Soy Sauce?
Sherri: I will be using this sauce to marinate tofu for my stir fry. I will also use it when I make turkey burgers for my family I will add this instead of Worcester sauce.
Thank you for your time, Sherri! We love your feedback.