Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Michelle from Oklahoma about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Michelle: Ink Soy Sauce is bright and creative, taking soy sauce to the next level with many flavors and better ingredients.
Q: What leading flavor do you taste in the soy sauce?
Michelle: Powerful garlic with sesame and a bit of smoke flavor.
Q: Describe the flavor, in one line.
Michelle: The garlic sesame has a smoky undertone, but carries a powerful garlic flavor.
Q: How did you or would you use INK Soy Sauce?
Michelle: I would use Ink Soy Sauce when making dishes of veggies, meats and rice like a stir-fry bowl. I would also use the soy sauce to marinade steaks before grilling to infuse the garlic taste and then use the sauce on my sides of veggies with the same meal.
Thank you for your time, Michelle! We love your feedback.