Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Amanda from Georgia about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Amanda: Ink Soy Sauce has a strong wasabi flavor.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Amanda: Ink Soy Sauce would be great with fried rice.
Q: How did you or would you use INK Soy Sauce?
Amanda: I would use the INK Soy Sauce for a vegetable stir fry. The wasabi flavored sauce would give it just enough heat to be a little spicy.
Thank you for your time, Amanda! We love your feedback.