Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Vanessa from Texas about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Vanessa: A rich, flavorful sauce with garlicky sweetness that creates a dish robust and bursting with flavor.
Q: What leading flavor do you taste in the soy sauce?
Vanessa: Sesame, garlic, maybe onion or shallots?
Q: Describe the flavor, in one line.
Vanessa: Gentle garlic fills your mouth with a richness like no other soy sauce.
Q: How did you or would you use INK Soy Sauce?
Vanessa: INK Soy Sauce can be used on chicken to marinate, or in a stir fry with vegetables such as bell peppers, carrots, squash or zucchini. It could easily be made it into a salad dressing or mixed with ginger and honey for a little extra zing and sweet flavor. A drop here, a drop there, spread the INK, spread the love!
Thank you for your time, Vanessa! We love your feedback.