Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Brittney from Georgia about Ink Soy Sauce + here is what she had to say:
Q: Describe the soy sauce, in one line.
Q: What leading flavor do you taste in the soy sauce?
Brittney: I defiantly taste the Garlic
Q: Describe the flavor, in one line.
Brittney: The flavor was not to strong like some soy sauces, just the right blend.
Q: How did you or would you use INK Soy Sauce?
Brittney: I would marinade it with my chicken. I would also use it on vegetables. I would even use this as a salad dressing.
Thank you for your time, Brittney! We love your feedback.