Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Kimberly from Texas about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Kimberly: Ink Soy Sauce brought a unique flavor to my stir fry vegetables with the garlic and sesame, making them very enjoyable!
Q: What leading flavor do you taste in the soy sauce?
Kimberly: Garlic and sesame.
Q: Describe the flavor, in one line.
Kimberly: The flavor blends together for a hint of spice and then a hint of sweetness.
Q: How did you or would you use INK Soy Sauce?
Kimberly: My first use of the soy sauce was vegetables. I️ am looking forward to using it as a marinade on beef or chicken. I️ will probably try the idea of putting it into burgers, as well.
Thank you for your time, Kimberly! We love your feedback.