Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We’re built in fans already, but we talked to Vanessa from Alabama about Ink Soy Sauce + here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Vanessa: The Ink Garlic Sesame Soy Sauce is full of flavor and does not taste salty.
Q: What leading flavor do you taste in the soy sauce?
Vanessa: Light garlic
Q: Describe the flavor, in one line.
Vanessa: The flavor adds the perfect touch to make my rice more tasteful.
Q: How did you or would you use INK Soy Sauce?
Vanessa: I would use it as a marinade on my chicken. I also think it would be great on my chicken, vegetable and noodle stir fry. It would be good to dash to also dash in my green beans.
Thank you for your time, Vanessa! We love your feedback.