Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Heather from Oklahoma about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Heather: Punch of flavor all in one.
Q: What leading flavor do you taste in the soy sauce?
Heather: A little bit of heat and almost a nutty after taste.
Q: Describe the flavor, in one line.
Q: How did you use INK Soy Sauce?
Heather: I used the INK wasabi soy sauce today to make chicken stir fry. I loved this sauce it has just enough heat and great flavor and gave the stir fry an added little kick.
Thank you for your time, Heather! We love your feedback.