Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Stephanie from Virginia about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Stephanie: INK Soy Sauce is unsalty.
Q: Describe the soy sauce, in one line.
Stephanie: INK Soy Sauce adds great flavor to my shrimp fried rice.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Stephanie: This sauce has a smooth garlic sesame flavor.
Q: How did you use INK Soy Sauce?
Stephanie: I used the sauce to sauté some cabbage, green onions, carrots, and mushrooms. Once those ingredients were almost done, I added some sliced kielbasa sausages.
Thank you for your time, Stephanie! We love your feedback.